Cajun Shrimp and Grits

Ingredients:

• 6 Gold Potatoes
• 1 cup shredded cheese
• 1⁄4 cup chopped cilantro
• 3 to 4 garlic cloves
• 1 tbsp. "Bayou Baybee" Cajun Blackening Rub
• ½ stick butter

Directions:

1. Slice the potatoes with a mandolin on the ⅛ thick setting.
2. Melt the butter and mix with the cheese, chopped cilantro, pressed garlic and the "Bayou Baybee" Cajun Blackening Rub.

Try different cheese, onions or bacon bits for a loaded potato stack.